Sodium dehydroacetate levels in chicken tissues-Reference-Cited by-同舟云学术

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Sodium dehydroacetate levels in chicken tissues

Published:2016-04 Issue: Volume:47 Page:31-37
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zhang Yumei^ORCID,Liu Hailong,Yu Zengrong,Wang Kai,Wang Yujing,Yin Jun

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Simultaneous determination of ten preservatives in ten kinds of foods by micellar electrokinetic chromatography;Ding;Food Chem.,2015

2. Sodium dehydroacetate: an emerging allergen?;Foti;Dermatitis,2012

3. GB 23377, 2009. Determination of dehydroacetic acid in foods.

4. GB 2760, 2011. The standards of food additives of PR China.

5. GB/T 30934, 2014. Determination of dehydroacetic acid and its salts in cosmetics—high performance liquid chromatography.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined application of the endophyte Bacillus K1 and sodium dehydroacetate alleviates postharvest gray mold in grapes;Food Microbiology;2024-09

2. The transcription factor STE12 influences growth on several carbon sources and production of dehydroacetic acid (DHAA) in Trichoderma reesei;Scientific Reports;2024-04-26

3. The transcription factor STE12 influences growth on several carbon sources and production of dehydroacetic acid (DHAA) in Trichoderma reesei;2024-01-11

4. A repeated dose 28-day oral toxicity study of sodium dehydroacetate (DHA-S) in Wistar rats;Regulatory Toxicology and Pharmacology;2023-01

5. Inhibition effect of preservatives or disinfectants on F. concentricum from postharvest asparagus ( Asparagus officinalis L.) spear in vitro and in vivo;Journal of Food Processing and Preservation;2021-12-22

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