Simultaneous determination of ten preservatives in ten kinds of foods by micellar electrokinetic chromatography

Author:

Ding Xiao-Jing,Xie Na,Zhao Shan,Wu Yu-Chen,Li Jiang,Wang Zhi

Funder

Beijing municipal science and technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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3. Determination of additives and organic contaminants in food by CE and CEC;Boyce;Electrophoresis,2007

4. Concentration of parabens in human breast tumours;Darbre;Journal of Applied Toxicology,2004

5. Paraben esters: Review of recent studies of endocrine toxicity, absorption, esterase and human exposure, and discussion of potential human health risks;Darbre;Journal of Applied Toxicology,2008

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