Novel strategy for food safety risk management and communication: Risk identification for benzoic acid residues in pickled vegetables-Reference-Cited by-同舟云学术

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Novel strategy for food safety risk management and communication: Risk identification for benzoic acid residues in pickled vegetables

Published:2020-08-27 Issue:10 Volume:8 Page:5419-5425
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Lin Ding‐Yan¹^ORCID,Tsai Cheng‐Han²^ORCID,Huang Ying²^ORCID,Ye Siou‐Bang¹²^ORCID,Lin Che‐Hsuan²^ORCID,Lee Ku‐Yuan³^ORCID,Wu Min‐Hua¹^ORCID

Affiliation:

1. Institute of Food Safety Management National Pingtung University of Science and Technology Pingtung Taiwan

2. Chiayi County Health Bureau Laboratory Section Chiayi Taiwan

3. College of Intelligence National Taichung University of Science and Technology Taichung City Taiwan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1839

Reference21 articles.

1. Food analysis: A continuous challenge for miniaturized separation techniques

2. Thin-film microextraction coupled to surface enhanced Raman scattering for the rapid detection of benzoic acid in carbonated beverages

3. Local food systems food safety concerns;Chapman B.;Microbiology Spectrum,2018

4. Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives

5. Simultaneous determination of sorbic and benzoic acids in food dressing by headspace solid-phase microextraction and gas chromatography

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1. Rapid detection of benzoic, sorbic, and dehydroacetic acids in processed foods using surface-enhanced Raman scattering spectroscopy;Journal of Food Composition and Analysis;2024-09

2. Rapid Sample Pretreatment Facilitating SERS Detection of Trace Weak Organic Acids/Bases in Simple Matrices;Analytical Chemistry;2024-04-05

3. Micro Raman spectroscopy combined with chromatographic effect and OPLS-DA for time-resolved detection of stamp inks;Microchemical Journal;2023-07

4. Advanced sample preparation techniques for rapid surface-enhanced Raman spectroscopy analysis of complex samples;Journal of Chromatography A;2022-07

5. Application of essential oils as preservatives in food systems: challenges and future prospectives – a review;Phytochemistry Reviews;2021-09-23

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