Rapid detection of benzoic, sorbic, and dehydroacetic acids in processed foods using surface-enhanced Raman scattering spectroscopy-Reference-Cited by-同舟云学术

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Rapid detection of benzoic, sorbic, and dehydroacetic acids in processed foods using surface-enhanced Raman scattering spectroscopy

Published:2024-09 Issue: Volume: Page:106740
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Yu Ching-Wei,Tsen Chao-Ming,Chen Sz-Ying,Yang Zi-Ting,Jen Yi-Jun

Publisher

Elsevier BV

Reference61 articles.

1. Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage;Alagöz;Food Chemistry,2015

2. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran;Amirpour;Food Additives & Contaminants: Part B,2015

3. Quality Differences Assessment in Canned Sardine (Sardina pilchardus) by Fluorescence Detection;Aubourg;Journal of Agricultural and Food Chemistry,1997

4. Quality Assessment of Blue Whiting (Micromesistius poutassou) during Chilled Storage by Monitoring Lipid Damages;Aubourg;Journal of Agricultural and Food Chemistry,1998

5. Influence of local heating on Marangoni flows and evaporation kinetics of pure water drops;Askounis;Langmuir,2017

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