Food analysis: A continuous challenge for miniaturized separation techniques-Reference-Cited by-同舟云学术

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Food analysis: A continuous challenge for miniaturized separation techniques

Published:2009-10-29 Issue:21 Volume:32 Page:3764-3800
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Asensio-Ramos María,Hernández-Borges Javier,Rocco Anna,Fanali Salvatore

Funder

Spanish Ministry of Science and Innovation for the FPU

University of La Laguna

Unknown funding agency

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.200900321/fullpdf

Reference200 articles.

1. A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas

2. Stability of food allergens and allergenicity of processed foods

3. Food and nutrition labelling in the European Union

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