Development of a Quality Control Method for Raw Cow Milk Using Gas Chromatography –Ion Mobility Spectrometry and Gas Sensor Measurements
Author:
Affiliation:
1. Fraunhofer IVV,Department of Sensory Analytics and Technologies,Freising,Germany
2. Fraunhofer IVV,Department for Retention of Food Quality,Freising,Germany
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx8/10560479/10560519/10561210.pdf?arnumber=10561210
Reference19 articles.
1. German Ordinance on the Promotion of the Quality of Raw Milk of 11.01.2021 (BGBl. I p.47);RohmilchGüt;Original: RohmilchGütV - Verordnung zur Förderung der Güte von Rohmilch vom 11.01.2021 (BGBl. I S.47)
2. Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk
3. Dynamic changes in the volatiles and sensory properties of chilled milk during exposure to light
4. Off-Flavours in Milk and Milk Products;Gürsoy;Pamukkale University Journal of Engineering Sciences,2011
5. Raw milk quality - milk flavor
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