Generation of Reactive Oxygen Species by Interaction between Antioxidants Used as Food Additive and Metal Ions
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Published:2014-08-25
Issue:4
Volume:55
Page:167-176
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ISSN:0015-6426
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Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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language:en
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Short-container-title:Journal of the Food Hygienics Society of Japan
Author:
IWASAKI Yusuke1, ODA Momoko1, TSUKUDA Yuri1, NAGAMORI Yuki1, NAKAZAWA Hiroyuki1, ITO Rie1, SAITO Koichi1
Affiliation:
1. Department of Analytical Chemistry, Hoshi University School of Pharmacy and Pharmaceutical Sciences
Publisher
Japanese Society for Food Hygiene and Safety
Reference16 articles.
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