Author:
Inoue Kaoru,Yoshida Midori,Takahashi Miwa,Fujimoto Hitoshi,Ohnishi Kuniyoshi,Nakashima Koichi,Shibutani Makoto,Hirose Masao,Nishikawa Akiyoshi
Subject
Toxicology,General Medicine,Food Science
Reference26 articles.
1. Asanoma, M., Miyabe, M., Sakabe, Y., 1984. Mutagenicity of Natural Food Additives in Salmonella typhimurium. Report No. II (in Japanese). Annual Report of Nagoya City Public Health Research Institute, vol. 30, pp. 53–57.
2. Formation of genotoxic metabolites from anthraquinone glycosides, present in Rubia tinctorum L;Blömeke;Mutation Research,1992
3. Renal lesions induced by ochratoxin A exposure in the F344 rat;Boorman;Toxicol. Pathol.,1992
4. Mutagenicity of anthraquinone and benzanthrone derivatives in the Salmonella/microsome test: activation of anthraquinone glycosides by enzymic extracts of rat cecal bacteria;Brown;Mutat. Res.,1979
5. Electrochemical oxidation of ochratoxin A: correlation with 4-chlorophenol;Calcutt;Chem. Res. Toxicol.,2001
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献