Genotoxicity, acute and subchronic toxicity evaluation of fermented Morinda officinalis

Author:

Tao Qian,Peng Dong,Li Pan,Lai Lanyu,Li Wenzhi,Du BingORCID

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference32 articles.

1. Iridoids with anti-inflammatory effect from the aerial parts of Morinda officinalis How;Cai;Fitoterapia,2021

2. Mutagenicity and genotoxicity assessment of a new biopreservative product rich in Enterocin AS-48;Cascajosa-Lira;Food Chem. Toxicol.,2020

3. Procedure and Methods of Food Safety Toxicological Assessment. GB15193–2014,2014

4. Procedure and Methods of Food Safety Toxicological Assessment. GB15193.13–2015,2015

5. Preclinical safety of ginsenoside compound K: acute, and 26-week oral toxicity studies in mice and rats;Gao;Food Chem. Toxicol.,2019

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