Characterization of nitrated phenolic compounds for their anti-oxidant, pro-oxidant, and nitration activities-Reference-Cited by-同舟云学术

Characterization of nitrated phenolic compounds for their anti-oxidant, pro-oxidant, and nitration activities

Published:2011-09 Issue:1 Volume:513 Page:10-18
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Iwasaki Yusuke,Nomoto Maki,Oda Momoko,Mochizuki Keisuke,Nakano Yuki,Ishii Yuji,Ito Rie,Saito Koichi,Umemura Takashi,Nishikawa Akiyoshi,Nakazawa Hiroyuki

Funder

Ministry of Health, Labour and Welfare

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

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4. Intakes of Antioxidants in Coffee, Wine, and Vegetables Are Correlated with Plasma Carotenoids in Humans

5. Acute Effect of Caffeine on Arterial Stiffness and Aortic Pressure Waveform

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