Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Author:
Affiliation:
1. Department of Public Health, University of Parma, Parma, Italy
2. Antioxidant Research Laboratory at the Unit of Human Nutrition, National Institute for Food and Nutrition Research, Rome, Italy
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/9/2812/24016349/4w0903002812.pdf
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3. Vegetables, fruit, antioxidants and cancer: a review of Italian studies;La Vecchia;Eur. J. Nutr.,2001
4. Fruit and vegetable consumption in the prevention of cancer: an update;Terry;J. Intern. Med.,2001
5. Fruit and vegetable intakes and prostate cancer risk;Cohen;J. Natl. Cancer Inst.,2000
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