Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy rats-Reference-Cited by-同舟云学术

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Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy rats

Published:2024-08 Issue: Volume:62 Page:1-9
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Nisa Mahr Un,Kasankala Ladislaus Manaku,Khan Faima Atta,Al-Asmari Fahad^ORCID,Rahim Muhammad Abdul,Hussain Imtiaz,Angelov Angel,Bartkiene Elena^ORCID,Rocha João Miguel^ORCID

Publisher

Elsevier BV

Reference37 articles.

1. Flaxseed—a potential functional food source;Kajla;J Food Sci Technol,2015

2. Functional food. Product development, marketing and consumer acceptance—a review;Siro;Appetite,2008

3. Resistant starch in food: a review;Raigond;J Sci Food Agric,2015

4. High amylase resistant starch to decrease stool output in people with short bowel syndrome: a pilot trial;Hamilton;Clinical Nutrition ESPEN,2019

5. Resistant starch: promise for improving human health;Birt;Adv Nutr,2013

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