Functional food. Product development, marketing and consumer acceptance

Functional food. Product development, marketing and consumer acceptance—A review

Published:2008-11 Issue:3 Volume:51 Page:456-467
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Siró István,Kápolna Emese,Kápolna Beáta,Lugasi Andrea

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference140 articles.

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2. Alldrick, A. J. (2007). The Bakery: A potential leader in functional food applications. Functional Food News. http://www.functionalfoodnet.eu/images/site/assets/5-bread.pdf.

3. Novel functional foods from vegetable matrices impregnated with biologically active compounds;Alzamora;Journal of Food Engineering,2005

4. Characteristics of users and nonusers of plant stanol ester margarine in Finland: An approach to study functional foods;Anttolainen;Journal of the American Dietetic Association,2001

5. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007

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