Detection of Irradiated Meat, Fish and Their Products by Measuring 2-Alkylcyclobutanones Levels after Frozen Storage
Author:
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Reference7 articles.
1. 1) Molins, R. A., Ed. Food irradiation: principles and applications, Wiley-Interscience, New York, 2001, p. 23-339.
2. Analysis of 2-Alkylcyclobutanones with Accelerated Solvent Extraction To Detect Irradiated Meat and Fish
3. Synthesis, characterization, and potential use of 2-dodecylcyclobutanone as a marker for irradiated chicken
4. Effect of storage and cooking on the dose response of 2-dodecylcyclobutanone, a potential marker for irradiated chicken
5. 5) Ndiaye, B., Jametb, G., Miesch, M., Hasselmann, C., Marchioni, E. 2-Alkylcyclobutanones as markers for irradiated foodstuffs II. The CEN (European Committee for Standardization) method: field of application and limit of utilization. Radiat. Phys. Chem., 55, 437-445 (1999).
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2. Stability of 2-alkylcyclobutanones in irradiated retort pouch gyudon topping during room temperature storage (2);FOOD IRRADIATION, JAPAN;2016
3. Rapid identification of γ-irradiated food by direct solvent extraction and liquid chromatography–tandem mass spectrometric analysis of 2-dodecylcyclobutanone: Application in surveillance of irradiated food;Food Chemistry;2014-10
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5. Development of a Competitive Indirect Enzyme-Linked Immunosorbent Assay Based on Monoclonal Antibodies for the Detection of 2-Dodecylcyclobutanone in Irradiated Beef;Journal of Agricultural and Food Chemistry;2013-08-05
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