2-Alkylcyclobutanones as markers for irradiated foodstuffs II. The CEN (European Committee for Standardization) method: field of application and limit of utilization-Reference-Cited by-同舟云学术

2-Alkylcyclobutanones as markers for irradiated foodstuffs II. The CEN (European Committee for Standardization) method: field of application and limit of utilization

Published:1999-07 Issue:4 Volume:55 Page:437-445
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Ndiaye B,Jamet G,Miesch M,Hasselmann C,Marchioni E

Publisher

Elsevier BV

Subject

Radiation

Reference25 articles.

1. Anonymous, 1978. Corps gras d’origines animale et végétale. Préparation des esters méthyliques d’acides gras. Norme ISO, 5509, 10

2. Anonymous, 1996a. European Committee for Standardization. Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons. EN 1784

3. Anonymous, 1996b. European Committee for Standardization. Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones. EN 1785

4. Anonymous, 1996c. European Committee for Standardization. Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy. EN 1786

5. Anonymous, 1996d. European Committee for Standardization. Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy. EN 1787

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