Rapid identification of γ-irradiated food by direct solvent extraction and liquid chromatography–tandem mass spectrometric analysis of 2-dodecylcyclobutanone: Application in surveillance of irradiated food-Reference-Cited by-同舟云学术

Rapid identification of γ-irradiated food by direct solvent extraction and liquid chromatography–tandem mass spectrometric analysis of 2-dodecylcyclobutanone: Application in surveillance of irradiated food

Published:2014-10 Issue: Volume:161 Page:312-316
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chan Wan,Ye Yuran,Leung Elvis M.K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Anon. (2003). EN 1785. Foodstuffs – Detection of irradiated food containing fat – Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.

2. Analysis of 2-alkylcyclobutanones for detection of food irradiation: Current status, needs and prospects;Crews;Journal of Food Composition and Analysis,2012

3. Analytical methods to identify irradiated food – A review;Delincee;Radiation Physics and Chemistry,2002

4. Evaluation of 2-dodecylcyclobutanone as an irradiation dose indicator in fresh irradiated ground beef;Gadgil;Journal of Agriculture and Food Chemistry,2005

5. A rapid direct solvent extraction method for the extraction of 2-dodecylcyclobutanone from irradiated ground beef patties using acetonitrile;Hijaz;Journal of Food Science,2010

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