Analysis of 2-alkylcyclobutanones for detection of food irradiation: Current status, needs and prospects

Author:

Crews Colin,Driffield Malcolm,Thomas Christopher

Funder

UK Food Standards Agency

Publisher

Elsevier BV

Subject

Food Science

Reference81 articles.

1. Anon, 2003. EN 1785. Foodstuffs – detection of irradiated food containing fat – gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones. Retrieved from: http://ec.europa.eu/food/fs/sfp/fi07_met1785_en.pdf (accessed 07.07.11).

2. Detection of irradiated foods;Arvanitoyannis,2010

3. Irradiation applications in vegetables and fruits: a review;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2009

4. Impact of irradiation on fish and seafood shelf life: a comprehensive review of applications and irradiation detection;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2009

5. Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham;Blanch;Food Chemistry,2009

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