Applicability of the EN 1785 Method for Detection of Paprika Irradiated with E‐Beam
Author:
Affiliation:
1. SAIT Polytechnical University I+D+I building, Campus Muralla del Mar Cartagena 30202 Spain
2. Department of Agricultural Chemistry Campus of Espinardo Murcia 30100 Spain
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000211
Reference39 articles.
1. EPA738‐R‐08‐003 US Environmental Protection Agency Office of Pesticide Programs Registration eligibility decision for ethylene oxide 2008.
2. Effect of high‐pressure treatment on microbial activity and lipid oxidation in chilled coho salmon
3. Microbial Inactivation of Paprika by a High-Temperature Short-X Time Treatment. Influence on Color Properties
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