Effect of storage and cooking on the dose response of 2-dodecylcyclobutanone, a potential marker for irradiated chicken-Reference-Cited by-同舟云学术

Effect of storage and cooking on the dose response of 2-dodecylcyclobutanone, a potential marker for irradiated chicken

Published:1992 Issue:2 Volume:58 Page:249-252
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Crone Anne V J,Hamilton John T G,Stevenson Mary H

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference10 articles.

1. ACINF 1986 Advisory Committee on Irradiated and Novel Foods Report on the Safety and Wholesomeness of Irradiated Food. HMSO, London.

2. Synthesis, characterization, and potential use of 2-dodecylcyclobutanone as a marker for irradiated chicken

3. 1988 Thermoluminescence and chemiluminescence investigations of irradiated food—a general survey. In: Health Impact and Control Methods of Irradiated Food, eds & . WHO, Copenhagen, pp 190–206.

4. A method of testing for irradiation of poultry

5. MAFF 1989 Working Party of Officials of the Agriculture and Health Departments. Report on the Introduction of Food Irradiation in the UK. MAFF, London.

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