The Effect of Dietary Flaxseed Meal on Liver and Egg Yolk Fatty Acid Profiles, Immune Response and Antioxidant Status of Laying Hens
Author:
Affiliation:
1. Department of Animal Production, King Saud University, Riyadh, Saudi Arabia
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.4081/ijas.2015.3939
Reference72 articles.
1. Nutrition-based health in animal production
2. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products
3. Whole flaxseed consumption lowers serum LDL-cholesterol and lipoprotein(a) concentrations in postmenopausal women
4. Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation
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