Isolation and Characterization of Lactic Acid Bacteria Proteases from Bekasam for use as a Beef Tenderizer-Reference-Cited by-同舟云学术

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Isolation and Characterization of Lactic Acid Bacteria Proteases from Bekasam for use as a Beef Tenderizer

Published:2018-07-15 Issue:8 Volume:17 Page:361-367
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

. Afriani,. Arnim,Marlida Yetti,. Yuherman

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Link

https://www.scialert.net/fulltext/?doi=pjn.2018.361.367&org=11

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Activity of probiotics from food origin for oxalate degradation;Archives of Microbiology;2021-07-20

2. Dynamic Alterations of the Distal Intestinal Microbiota, Transcriptome, and Metabolome of Hybrid Grouper by β -Conglycinin With Reconciliations by Sodium Butyrate in Feed;Frontiers in Marine Science;2021-07-19

3. Isolation and selection of proteolytic lactic acid bacteria from colostrum of dairy cattle;IOP Conference Series: Earth and Environmental Science;2021-06-01

4. Fermentasi Chao Ikan Tembang (Sardinella gibbosa) Menggunakan Bakteri Asam Laktat Proteolitik;agriTECH;2021-03-05

5. Isolation, Screening, and Identification of Proteolytic Lactic Acid Bacteria from Indigenous Chao Product;Journal of Aquatic Food Product Technology;2019-07-24

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