Activity of probiotics from food origin for oxalate degradation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-021-02484-3.pdf
Reference53 articles.
1. Afriani, Arnim A, Yetti M, Yuherman (2018) Isolation and characterization of lactic acid bacteria proteases from Bekasam for use as a beef tenderizer. Pak J Nutr. 17: 361-367. https://doi.org/10.3923/pjn.2018.361.367
2. Allison MJ, Dawson KA, Mayberry WR, Foss JG (1985) Oxalobacter formigenesgen.nov., sp. nov.: oxalate-degrading anaerobes that inhabit the gastrointestinal tract. Arch Microbiol 141:1–7. https://doi.org/10.1007/BF00446731
3. Anandharaj M, Sivasankari B (2014) Isolation of potential probiotic Lactobacillus oris HMI68 from mother’s milk with cholesterol-reducing property. J Biosci p1:7. https://doi.org/10.1016/j.jbiosc.2014.01.015
4. Atanassova M, Choiset Y, Dalgalarrondo M, Chobert J M, Dousset X, Ivanova I, Haertle T (2003) Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracaseisubsp. paracaseistrain M3. Int J Food Microbiol 87:6373. https://doi.org/10.1016/S0168-1605(03)00054-0
5. Awan J A, Rahman S U (2005) Microbiology Manual. Unitech Communications, Faisalabad, Pakistan, pp 49–51.
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The combination of oxalic acid and uric acid degrading probiotic from traditional Chinese fermented food reduces calcium accumulation and prevents kidney stones formation in rats;Food Bioscience;2024-12
2. The oxalate-lowering effect of functional stirred yogurt in a rat model;Biocatalysis and Agricultural Biotechnology;2024-06
3. Role of oxalic acid in fungal and bacterial metabolism and its biotechnological potential;World Journal of Microbiology and Biotechnology;2024-04-25
4. Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications;Foods;2023-08-25
5. Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase Enzymes;Microorganisms;2022-06-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3