Isolation, Screening, and Identification of Proteolytic Lactic Acid Bacteria from Indigenous Chao Product
Author:
Affiliation:
1. Department of Fisheries products processing technology, Pangkep State Polytechnic of Agricultural, Pangkajene dan Kepulauan, Indonesia
2. Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1639872
Reference57 articles.
1. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria
2. Isolation and Characterization of Lactic Acid Bacteria Proteases from Bekasam for use as a Beef Tenderizer
3. Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
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