Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

Author:

Akabanda Fortune,Owusu-Kwarteng James,Tano-Debrah Kwaku,Glover Richard L.K.,Nielsen Dennis S.,Jespersen Lene

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference31 articles.

1. Characteristics of the dominant microbiota of Sudanese fermented milk rob;Abdelgadir;International Dairy Journal,2001

2. A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius;Abdelgadir;International Journal of Food Microbiology,2008

3. Microbiological characteristics of Ghanaian traditional fermented milk product, Nunu;Akabanda;Nature and Science,2010

4. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs;Altschul;Nucleic Acids Research,1997

5. Effect of heat treatments on the microbial load of nono;Atanda;Letters in Applied Microbiology,1989

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