A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

Author:

Abdelgadir Warda,Nielsen Dennis S.,Hamad Siddig,Jakobsen Mogens

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

1. The traditional fermented milk products of the Sudan;Abdelgadir;International Journal of Food Microbiology,1998

2. Characterisation of the dominant microbiota of Sudanese fermented milk Rob;Abdelgadir;International Dairy Journal,2001

3. Streptococcus infantarius sp. nov. related to Streptococcus bovis and Streptococcus equinus;Bouvet;Advances in Experimental Medicine and Biology,1997

4. Streptococcus bovis infection of the central nervous system: report of two cases and review;Cohen;Clinical Infectious Diseases,1997

5. Classification and identification of the viridans streptococci;Coykendall;Clinical Microbiology Reviews,1989

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