Effect of milking routines and hygiene practices and evolution along the market value chain on raw camel milk quality in Tunisia-Reference-Cited by-同舟云学术

Effect of milking routines and hygiene practices and evolution along the market value chain on raw camel milk quality in Tunisia

Published:2023-03-29 Issue:1 Volume:22 Page:337-346
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Atigui Moufida¹²,Fguiri Imen¹,Arroum Samira¹³,Brahmi Marwa¹³,Ghzaiel Brahim²,Hammadi Mohamed¹

Affiliation:

1. Livestock and Wildlife Laboratory, Arid Regions Institute, IRESA, Medenine, Tunisia

2. Improvement and Integrated Development of Animal Productivity and Food Resources, Higher School of Agriculture Mateur, University of Carthage, Mateur, Tunisia

3. Higher Institute of Agricultural Science of Chott Mariem, Sousse, Tunisia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2188883

Reference66 articles.

1. A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

2. Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state

3. Potential Health Benefits and Metabolomics of Camel Milk by GC-MS and ICP-MS

4. Composition and microbial quality of raw camel milk produced in Morocco;Alaoui-Ismaili M;J Saudi Soc Agric Sci,2019

5. Practicability of somatic cell count and electrical conductivity as subclinical mastitis diagnostic tests in camels (Camelus dromedarius)

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