Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state

Author:

Abera Tsegalem,Legesse Yoseph,Mummed Behar,Urga Befekadu

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference26 articles.

1. FAO (Food and Agriculture Organization of the United Nations). Production yearbook, vol. 56. Rome: FAO; 2008.

2. Bekele T, Kebebew T. Camel production and productivity in eastern lowlands of Ethiopia. In: proceedings of the 9th annual conference of the Ethiopian Society of Animal Production (ESAP) held in Addis Ababa, Ethiopia. 2001.

3. Workneh N. Socio-economic importance of camel in Ethiopia: an overview. In: A paper presented on the international workshop on Camel Research and Development: formulating a research agenda for the next decade. Wad Medani; 2002. p. 9–12.

4. El-Agamy EI. Camel milk. In: Park Y, Haenlein GFW, editors. Handbook of milk of non-bovine mammals. Hoboken: Blackwell Publishing; 2006. p. 297–344.

5. Yagil R. Camels and camel milk. Invited publication from FAO (Food and Agricultural Organization of the UN). 1982;26:69.

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