Potential Health Benefits and Metabolomics of Camel Milk by GC-MS and ICP-MS

Author:

Ahamad Syed Rizwan,Raish Mohammad,Ahmad Ajaz,Shakeel Faiyaz

Funder

King Saud University

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference42 articles.

1. Gorakh MD, Sena DC, Jain VK, Sahani MS (2000) Therapeutic utility of camel milk as nutritional supplement against multiple drug resistant patients. In: Proc 2nd Intl Camelid Conf Agro economics of Camelid Farming. 9:99

2. Yateem A, Balba MT, Al Surrayai T, Al Mutairi B, Al –Daher (2008) Isolation of lactic acid bacteria with probiotic potential from camel milk. Int J Dairy Sci 3:194–199

3. Al-Awadi FM, Srikumar TS (2001) Trace elements and their distribution in protein fractions of camel milk in comparison to other commonly consumed milks. J Dairy Res 68:463–469

4. El Agamy EI, Nawar M, Shamsia SM, Awad S, Haenlein GF (2009) Are camel milk proteins convenient to the nutrition of cow milk allergic children. Small Ruminant Res 82:1–6

5. Al-Hashem F, Dallak M, Bashir N, Abbas M, Elessa R, Khalil M, Al-Khateeb M (2009) Camel's milk protects against cadmium chloride induced toxicity in white albino rats. Am J Pharmacol Toxicol 4:107–117

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