Chemical and Nutritional Variability of Cactus Pear Cladodes, Genera Opuntia and Nopalea-Reference-Cited by-同舟云学术

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Chemical and Nutritional Variability of Cactus Pear Cladodes, Genera Opuntia and Nopalea

Published:2016-12-15 Issue:1 Volume:12 Page:25-34
ISSN:1557-4571
Container-title:American Journal of Food Technology
language:
Short-container-title:American J. of Food Technology

Author:

Alves Francisco Abel Lemos,Andrade Albericio Pereira de,Bruno Riselane de Lucena A,Santos Djalma Cordeiro dos,Magalhaes Andre Luiz Rodrigues,Silva Divan Soares da

Publisher

Science Alert

Subject

Food Science

Link

https://www.scialert.net/fulltext/?doi=ajft.2017.25.34&org=10

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional value and kinetics of in vitro fermentation of spineless cactus of the genus Nopalea in different phenological phases;Anais da Academia Brasileira de Ciências;2024

2. Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5;Natural Product Research;2023-12-03

3. Influence of cactus pear cultivation density on the physicochemical characteristics of the soil;Soil and Tillage Research;2023-08

4. El fruto de Opuntia oligacantha var. Ulapa, fuente potencial de fitoquímicos;Investigación y Desarrollo en Ciencia y Tecnología de Alimentos;2023-07-17

5. Nutritive and Chemical Composition and In Vitro Digestibility of Cladodes of the Opuntia Species;Sustainability;2023-04-13

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