<i>Opuntia ficus indica</i> cladode as fermentation feedstock for lactic acid production by <i>Lactobacillus acidophilus</i> LA 5-Reference-Cited by-同舟云学术

Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5

Published:2023-12-03 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Lo Vecchio Giovanna¹,Di Salvo Eleonora¹,De Maria Laura¹,Nava Vincenzo¹,Rando Rossana¹,Gervasi Teresa¹,Cicero Nicola¹²

Affiliation:

1. Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy

2. Science4Life, Spin Off Company, University of Messina, Messina, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2284253

Reference35 articles.

1. Phenotypic diversity of Opuntia ficus indica (L.) MILL. in the Algerian steppe

2. Chemical and Nutritional Variability of Cactus Pear Cladodes, Genera Opuntia and Nopalea

3. Agro-industrial lignocellulosic biomass a key to unlock the future bio-energy: A brief review

4. Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition

5. Association of Official Analytical Chemist (AOAC). 2005. Official method of analysis. 18th ed. Washington, DC, USA: Association of Official Analytical Chemist (AOAC).

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1. Proximate nutritive values, antioxidant capacity, antimicrobial properties and profiling the chemical content of opuntia stricta cladodes and fruit peel by HPLC–DAD-ESI/MS analyses;Natural Product Research;2024-07-19

2. Supplementation of date palm (Phoenix dactylifera L.) residue for growth and lactic acid production of probiotic bacterial Lactobacillus spp.;Natural Product Research;2024-07