Supplementation of date palm (Phoenix dactylifera L.) residue for growth and lactic acid production of probiotic bacterial <i>Lactobacillus</i> spp.-Reference-Cited by-同舟云学术

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Supplementation of date palm (Phoenix dactylifera L.) residue for growth and lactic acid production of probiotic bacterial Lactobacillus spp.

Published:2024-07 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Di Salvo Eleonora¹^ORCID,Vadalà Rossella¹,De Maria Laura²,Genovese Claudia³^ORCID,Cicero Nicola¹³^ORCID

Affiliation:

1. Department of Biomedical and Dental Science and Morphofunctional Imaging, University of Messina, Messina, Italy

2. Department of Veterinary Sciences, University of Messina, Messina, Italy

3. National Research Council, Institute for Agriculture and Forestry Systems in the Mediterranean, Catania, Italy

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2365440

Reference26 articles.

1. Chemical composition of date varieties as influenced by the stage of ripening

2. Enzymatic saccharification and fermentation of cellulosic date palm wastes to glucose and lactic acid

3. The Prebiotic Properties of Date Palm (Phoenix dactylifera L.) Seeds in Stimulating Probiotic Lactobacillus

4. Ultrasound-assisted extraction of highly nutritious date sugar from date palm (Phoenix dactylifera) fruit powder: Parametric optimization and kinetic modeling

5. Lactobacillus acidophilus: Characterization of the Species and Application in Food Production

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