Proximate nutritive values, antioxidant capacity, antimicrobial properties and profiling the chemical content of <i>opuntia stricta</i> cladodes and fruit peel by HPLC–DAD-ESI/MS analyses-Reference-Cited by-同舟云学术

Proximate nutritive values, antioxidant capacity, antimicrobial properties and profiling the chemical content of opuntia stricta cladodes and fruit peel by HPLC–DAD-ESI/MS analyses

Published:2024-07-19 Issue: Volume: Page:1-12
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Elouazkiti Mohammad¹²³,Elyacoubi Houda¹,Gadhi Chemseddoha³⁴,Bouamama Hafida²⁴,Rochdi Atmane¹

Affiliation:

1. Laboratory of Natural Resources and Sustainable Development, Research Unit of Agro-Physiology, Biotechnology and Environment, Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco

2. Laboratory of Sustainable Development and Health Research, Faculty of Sciences and Techniques, Cadi Ayyad University, Marrakech, Morocco

3. Laboratory of Agri-Food, Biotechnology, and Valorization of Plant Resources, Phytochemistry and Pharmacology of Medicinal Plants Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakesh, Morocco

4. Center of Agrobiotechnology and Bioengineering, CNRST-labeled Research Unit (AgroBiotech-URLCNRST-05 Center), Cadi Ayyad University, Marrakesh, Morocco

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2381028

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3. In vivo anti-inflammatory effects of isorhamnetin glycosides isolated from Opuntia ficus-indica (L.) Mill cladodes

4. AOAC. 1990. Official methods of analysis. 15th ed. Virginia: AOAC Inc.

5. Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts

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1. Phytochemical Analysis and Bioactive Properties of Opuntia dillenii Flower Extracts, Compound, and Essential Oil;International Journal of Food Science;2024-01