Nutritional value and kinetics of in vitro fermentation of spineless cactus of the genus Nopalea in different phenological phases-Reference-Cited by-同舟云学术

Nutritional value and kinetics of in vitro fermentation of spineless cactus of the genus Nopalea in different phenological phases

Published:2024 Issue:3 Volume:96 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

PESSOA DIANA V.¹^ORCID,ANDRADE ALBERICIO P. DE²^ORCID,MAGALHÃES ANDRÉ LUIZ R.²^ORCID,TEODORO ANA LÚCIA³^ORCID,VALENÇA ROBERTA L.⁴^ORCID,CARDOSO DANIEL B.²^ORCID,SILVA GABRIELA D.²^ORCID,BARBOSA STEYCE N.⁵^ORCID,MACEDO ELISON S. DE⁶^ORCID,SANTOS LUANA M. DOS²^ORCID,SANTOS DJALMA C. DOS⁷^ORCID,ARAÚJO FERNANDO S.²^ORCID

Affiliation:

1. Universidade Federal do Agreste de Pernambuco, Brazil; Universidade Federal Rural de Pernambuco, Brazil

2. Universidade Federal do Agreste de Pernambuco, Brazil

3. Instituto Federal de Educação Ciência e Tecnologia do Piauí, Brazil

4. Universidade Federal do Espírito Santo, Brazil

5. Universidade Federal do Vale do São Francisco, Brazil

6. Universidade Estadual de Maringá, Brazil

7. Ipa Instituto Agronômico de Pernambuco, Brazil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652024000501304&tlng=en

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3. International Official Methods of Analysis (15th ed),1990

4. Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes;CAMPOS FS;Meat Sci,2017

5. Fracionamento de carboidratos de silagem de capim-elefante emurchecido ou com farelo de cacau;CARVALHO GGP;R Bras Zootec,2007