Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes-Reference-Cited by-同舟云学术

Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes

Published:2017-02 Issue: Volume:124 Page:61-68
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Campos F.S.,Carvalho G.G.P.,Santos E.M.,Araújo G.G.L.,Gois G.C.,Rebouças R.A.,Leão A.G.,Santos S.A.,Oliveira J.S.,Leite L.C.,Araújo M.L.G.M.L.,Cirne L.G.A.,Silva R.R.,Carvalho B.M.A.

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

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