Influence of cactus pear cultivation density on the physicochemical characteristics of the soil

Author:

Araújo Cleyton de Almeida,Araújo Gherman Garcia Leal de,Novaes Judicael Janderson da Silva,Campos Fleming Sena,Lima Deneson Oliveira,Borges Elizângela Nunes,Gois Glayciane Costa,Silva Crislane de Souza,da Silva Thieres George Freire,de Sá José Manoel

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Agronomy and Crop Science

Reference36 articles.

1. Chemical and nutritional variability of cactus pear cladodes, genera Opuntia and Nopalea;Alves;Am. J. Food Technol.,2017

2. Official Methods of Analysis of AOAC International;AOAC,2016

3. Handbook of Plant Nutrition,2015

4. Soil quality–a critical review;Bünemann;Soil Biol. Biochem.,2018

5. Root distribution of cactus pear genotypes under different soil water replacement levels;Castro;Rev. Bras. De. Eng. Agríc. e Ambient.,2021

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