Effects of Dry Tomato Pulp on Egg Yolk Pigmentation and Some Egg Yield Charecteristics of Laying Hens-Reference-Cited by-同舟云学术

Effects of Dry Tomato Pulp on Egg Yolk Pigmentation and Some Egg Yield Charecteristics of Laying Hens

Published:2010-01-01 Issue:1 Volume:9 Page:96-98
ISSN:1680-5593
Container-title:Journal of Animal and Veterinary Advances
language:
Short-container-title:J. of Animal and Veterinary Advances

Author:

Calislar Suleyman,Uygur Gonul

Publisher

Medwell Publications

Subject

General Veterinary,Agronomy and Crop Science

Reference6 articles.

1. Effects of tomato pomace and mixed vegatable pomace on serum and liver cholesterol in rats.;Elloitt;J. Nutr.,1981

2. Marigold and Orange Skin as Egg Yolk Color Promoting Agents

3. The Use of Dried Tomato Pulp in Diets of Laying Hens

4. The effects of inclusion different levels of dried tomato pomace in laying hens diets on performance and plasma and egg yolk cholesterol contents.;Nobakht;J. Anim. Vet. Adv.,2007

5. Effects of natural pigments on old hens yolk.;Samli;J. Tekirdag Agric. Fac.,2005

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary supplementation with tomato waste to improve performance and egg quality of laying hens: a meta-analysis;Journal of Animal and Feed Sciences;2023-04-19

2. Tomato Pomace Waste as Safe Feed Additive for Poultry Health and Production – A Review;Annals of Animal Science;2023-01-01

3. Tomato by-products as animal feed;Tomato Processing by-Products;2022

4. Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens;Animal Biotechnology;2021-05-06

5. Effect of Natural and Chemical Colorant Supplementation on Performance, Egg-Quality Characteristics, Yolk Fatty-Acid Profile, and Blood Constituents in Laying Hens;Sustainability;2021-04-18