Tomato Pomace Waste as Safe Feed Additive for Poultry Health and Production

Tomato Pomace Waste as Safe Feed Additive for Poultry Health and Production – A Review

Published:2023-01-01 Issue:1 Volume:23 Page:39-51
ISSN:2300-8733
Container-title:Annals of Animal Science
language:en
Short-container-title:

Author:

Khan Rifat Ullah¹,Khan Aamir²,Muhammad Mehreen Dost³,Naz Shabana⁴

Affiliation:

1. College of Veterinary Sciences, Faculty of Animal Husbandry and Veterinary Sciences , The University of Agriculture , Peshawar , Pakistan

2. Directorate General (Research), Livestock and Dairy Development Department , Khyber Pakhtunkhwa, Peshawar , Pakistan

3. Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences , The University of Agriculture , Peshawar , Pakistan

4. Department of Zoology , Government College University , Faisalabad , Pakistan

Abstract

Abstract Tomato cultivation and industrial processing produce a considerable amount of tomato pomace, peels, and seeds, which are difficult to handle. These by-products contain a variety of minerals and bioactive substances, and may thus be further valorised, generating additional revenue for processing plants while also decreasing environmental issues caused by their buildup. The inclusion of tomato pomace in poultry feed has been shown to produce promising effects in poultry growth and health, however the results are largely inconsistent. Literature has documented improvement in growth, egg production and quality, immunological and antioxidant effects in poultry. This review has compiled the impacts of tomato pomace on the growth and health indices of poultry.

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/aoas-2022-0026

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