Effects of Tomato Pomace and Mixed-Vegetable Pomace on Serum and Liver Cholesterol in Rats
Author:
Affiliation:
1. Campbell Institute for Research and Technology, Campbell Place, Camden, NJ 08101
2. The Wistar Institute of Anatomy and Biology, 36th Street at Spruce, Philadelphia PA 19104
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/111/12/2203/24054399/jn1110122203.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The potential of tomato pomace as a feed ingredient in common carp (Cyprinus carpio L.) diet;Journal of Animal and Feed Sciences;2015-06-14
2. Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet;Journal of the Science of Food and Agriculture;2014-10-06
3. Plasma and hepatic cholesterol-lowering effects of tomato pomace, tomato seed oil and defatted tomato seed in hamsters fed with high-fat diets;Food Chemistry;2013-08
4. Tomato pomace and safflower meal as ingredients in non-feed-removal molt diets;Journal of Applied Poultry Research;2011-10
5. Antihyperglycemic and Antioxidant Effects of Flesh and Peel from Pomace of Viburnum dilatatum on Normal and Diabetic Mice;Nippon Shokuhin Kagaku Kogaku Kaishi;2011
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