Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet-Reference-Cited by-同舟云学术

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Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet

Published:2014-10-06 Issue:9 Volume:95 Page:1918-1924
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bajerska Joanna¹,Chmurzynska Agata¹,Mildner-Szkudlarz Sylwia²,Drzymała-Czyż Sławomira³

Affiliation:

1. Department of Human Nutrition and Hygiene; Poznań University of Life Sciences; Wojska Polskiego 31 60-624 Poznań Poland

2. Institute of Food Technology of Plant Origin, Poznań University of Life Sciences; Wojska Polskiego 31 60-624 Poznań Poland

3. Department of Pediatric Gastroenterology and Metabolism; Poznań University of Medical Sciences; Szpitalna 27/33 60-572 Poznań Poland

Funder

the Ministry of Science and Higher Education (Poland)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference46 articles.

1. Hepatic steatosis, obesity and the metabolic syndrome are independently and additively associated with increased systemic inflammation;Ndumele;Arterioscler Thromb Vasc Biol,2011

2. Hepatic steatosis and subclinical cardiovascular disease in a cohort enriched for type 2 diabetes: The Diabetes Heart Study;McKimmie;Am J Gastroenterol,2008

3. Global Burden of Metabolic Risk Factors of Chronic Diseases Collaborating Group. The global cardiovascular risk transition: associations of four metabolic risk factors with national income, urbanization, and Western diet in 1980 and 2008;Danaei;Circulation,2013

4. Nutritional interventions to reduce cardiovascular disease: individual versus population perspectives;Pearson;Curr Atheroscler Rep,2001

5. Kinetic behaviour of the DPPH radical-scavenging activity of tomato waste extracts;Savatović;J Serb Chem Soc,2012

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1. Betaine Reduces Lipid Anabolism and Promotes Lipid Transport in Mice Fed a High-Fat Diet by Influencing Intestinal Protein Expression;Foods;2022-08-12

2. Rye: A wonder crop with industrially important macromolecules and health benefits;Food Research International;2021-12

3. Anti-Parasitic Activity of Cherry Tomato Peel Powders;Foods;2021-01-23

4. Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt;Antioxidants;2020-07-13

5. Preparation and Properties of Edible Packaging Films Based on Chitosan with Microcrystalline Cellulose from Tomato Peel Pomace;Journal of Biobased Materials and Bioenergy;2020-02-01

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