Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens-Reference-Cited by-同舟云学术

Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens

Published:2021-05-06 Issue: Volume: Page:1-8
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Tufarelli Vincenzo¹^ORCID,Baghban-Kanani Payam²,Azimi-Youvalari Saba³,Hosseintabar-Ghasemabad Babak⁴,Slozhenkina Marina⁵^ORCID,Gorlov Ivan⁵^ORCID,Viktoronova Frolova Maria⁵,Seidavi Alireza⁶^ORCID,Laudadio Vito¹^ORCID

Affiliation:

1. Department of DETO – Section of Veterinary Science and Animal Production, University of Bari “Aldo Moro”, Valenzano, Italy

2. Noavaran Arka Tejarat Kabodan Company, Urmia, Iran

3. Department of Animal Science, Urmia University, Urmia, Iran

4. Darvash Giahe Khazar Medicinal Herbs Complex, Rasht, Iran

5. Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia

6. Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran

Funder

Rasht Branch, Islamic Azad University

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2021.1914070

Reference37 articles.

1. Determination of nutritional value of some quinoa varieties

2. Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal

3. Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems

4. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens

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