Selection of Non-Perforated Breathable Film to Enhance Storability of Cherry Tomato for Modified Atmosphere Storage at Different Temperatures-Reference-Cited by-同舟云学术

Selection of Non-Perforated Breathable Film to Enhance Storability of Cherry Tomato for Modified Atmosphere Storage at Different Temperatures

Published:2014-06-01 Issue:2 Volume:23 Page:116-122
ISSN:2288-0992
Container-title:Protected horticulture and Plant Factory
language:en
Short-container-title:phpf

Author:

Islam Mohammad Zahirul¹,Mele Mahmuda Akter¹,Lee Han Jong¹,Lee Kyoung Soo¹,Hong Sung Mi¹,Jeong Min Jae¹,Kim Il-Seop¹,Hong Soon-Kwan²,Choi In-Lee³,Ho-Min Jun Pill³,Ho-Min Kang³

Affiliation:

1. Department of Horticulture, Kangwon National University, Chuncheon 200-701, Korea

2. Department of Bio-Health Technology, Kangwon National University, Chuncheon 200-701, Korea

3. Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon 200-701, Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

The Korean Society for Bio-Environment Control

Subject

General Medicine

Link

https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2014.23.2.116.pdf

Reference14 articles.

1. Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage

2. Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils

3. Quality changes in fresh cut tomato as affected by modified atmosphere packaging

4. THE EFFECT OF MA FILM PACKAGING ON STORAGE OF MATURE-RED TOMATO

5. Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots

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