Quality retention and delay postharvest senescence of figs (Ficus carica L.) using 1-methylcyclopropene and modified atmosphere packaging during cold storage-Reference-Cited by-同舟云学术

Quality retention and delay postharvest senescence of figs (Ficus carica L.) using 1-methylcyclopropene and modified atmosphere packaging during cold storage

Published:2023-06 Issue: Volume:53 Page:102748
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wang Cailian,Du Jiaming,Hou Dehua,Guo Xiaohong,Liu Qianting,Liu Linwen,Fang Yu,Kou Liping

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference49 articles.

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2. Chitosan coating to preserve the qualitative traits and improve antioxidant system in fresh figs (Ficus carica L.);Adiletta;Agriculture,2019

3. Potential of ozonated-air (OA) application to reduce the weight and volume loss in fresh figs (Ficus carica L.);Afsah-Hejri;Postharvest Biology and Technology,2021

4. Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv.‘Cuihongli’) quality;Bi;Postharvest Biology and Technology,2022

5. Optimal handling and postharvest strategies to reduce losses of ‘Cuello Dama Negro’dark figs (Ficus carica L.);Cantín;International Journal of Fruit Science,2020

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1. Varying concentrations of ethephon induce antioxidant defences and cell wall degradation to regulate storage quality of fresh-cut lotus root;Food Bioscience;2024-10

2. X-ray irradiation maintains soluble sugar content and regulates expression of genes related to sugar metabolism of figs (Ficus carica L. ‘Siluhongyu’);Postharvest Biology and Technology;2024-10

3. Effect of ultraviolet radiation c treatment on preservation of Naematelia aurantialba in modified atmosphere packaging;Food Packaging and Shelf Life;2024-09

4. Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.);European Food Research and Technology;2024-05-22

5. Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.);Horticulturae;2024-05-08