Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.)
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00217-024-04574-0.pdf
Reference43 articles.
1. Karantzi AD, Kafkaletou M, Christopoulos MV, Tsantili E (2021) Peel colour and flesh phenolic compounds at ripening stages in pollinated commercial varieties of fig (Ficus carica L.) fruit grown in Southern Europe. J Food Meas Charact 15:2049–2063. https://doi.org/10.1007/s11694-020-00796-4
2. Suttisansanee U, Pitchakarn P, Ting P et al (2021) Health-promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia. Food Sci Nutr 9:2269–2279. https://doi.org/10.1002/fsn3.2205
3. Wojdyło A, Nowicka P, Carbonell-Barrachina ÁA, Hernández F (2016) Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits. J Funct Foods 25:421–432. https://doi.org/10.1016/j.jff.2016.06.015
4. Serradilla M, García-Viguera C, Martín A et al (2022) The role of fig in human nutrition. In: Flasihman M, Aksoy U (eds) Advances in fig research and sustainable production. CABI, pp 387–400
5. Palma A, Muntoni M, D’Aquino S (2023) Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of “Tondo Nero” figs (Ficus carica L.). Food Packag Shelf Life 35:101030. https://doi.org/10.1016/j.fpsl.2023.101030
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