Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia-Reference-Cited by-同舟云学术

Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia

Published:2021-03-03 Issue:4 Volume:9 Page:2269-2279
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Suttisansanee Uthaiwan¹²^ORCID,Pitchakarn Pornsiri³^ORCID,Ting Pisamai¹,Inthachat Woorawee¹²,Thiyajai Parunya¹,Rodthayoy Daraphan³,Karinchai Jirarat³^ORCID,Chantarasuwan Bhanumas⁴,Nuchuchua Onanong⁵^ORCID,Temviriyanukul Piya¹²^ORCID

Affiliation:

1. Institute of Nutrition Mahidol University Salaya, Phuttamonthon Nakhon Pathom Thailand

2. Food and Nutrition Academic and Research Cluster Institute of Nutrition Mahidol University Salaya, Phuttamonthon Nakhon Pathom Thailand

3. Department of Biochemistry Faculty of Medicine Chiang Mai University Meung Chiang Mai Thailand

4. Thailand Natural History Museum National Science Museum Pathum Thani Thailand

5. National Nanotechnology Center (NANOTEC) National Science and Technology Development Agency (NSTDA) Pathum Thani Thailand

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2205

Reference56 articles.

1. Inhibitory activities of Ficus benghalensis bark against carbohydrate hydrolyzing enzymes - An in vitro study

2. Selective Anticancer Activity of Pure Licamichauxiioic-B Acid in Cultured Cell Lines

3. Structure-Based Search for New Inhibitors of Cholinesterases

4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

5. Antihypertensive effect of caffeic acid and its analogs through dual renin–angiotensin–aldosterone system inhibition

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