The Role of Fig in Human Nutrition

Author:

Serradilla Manuel Joaquín,García-Viguera Cristina,Martín Alberto,López-Corrales Margarita,Valero Daniel

Publisher

CABI

Reference70 articles.

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2. Postharvest chemical properties and mineral contents of some fig (Ficus carica L.) cultivars in Tunisia;Aljane F.;Journal of Food, Agriculture and Environment,2009

3. Metabolic profiling and post-harvest behavior of “Dottato” Fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica. Frontiers;Allegra A.;Plant Science,2018

4. Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts;Amessis-Ouchemoukh N.;Industrial Crops and Products,2017

5. Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis;Ammar S.;Food and Function,2015

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