Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.)-Reference-Cited by-同舟云学术

Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.)

Published:2023-03 Issue: Volume:35 Page:101030
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Palma Amedeo,Muntoni Martino,D’Aquino Salvatore

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference83 articles.

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5. High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots;Amanatidou;Journal of Food Science,2000

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1. Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.);European Food Research and Technology;2024-05-22

2. Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.);Horticulturae;2024-05-08

3. 1‐MCP combined with laser microporous film packaging maintains the quality and prolongs the storage period of Xiahei grapes;International Journal of Food Science & Technology;2024-01-10

4. Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables;Postharvest Biology and Technology;2023-12