Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits-Reference-Cited by-同舟云学术

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Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits

Published:1997-05 Issue:1 Volume:11 Page:47-55
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Agar I.T.,Streif J.,Bangerth F.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference21 articles.

1. Effect of high CO2 and low O2 concentrations on the growth of Botrytis cinerea at different temperatures;Agar;Gartenbauwissenschaft,1990

2. Changes in some quality characteristics of red and black currants stored under CA and high CO2 conditions;Agar;Gartenbauwissenschaft,1991

3. Vitamin C, (Ascorbic acid), Microfluorometric method;AOAC,1975

4. Ascorbate peroxidase—a hydrogen peroxide—scavenging enzyme in plants;Asada;Physiol. Plant,1992

5. Beziehung zwischen dem Ca-Gehalt bzw. der Ca-Versorgung von Apfel-, Birnen- und Tomatenfruchten und ihrem Ascorbinsäuregehalt;Bangerth;Qual. Plant,1976

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5. Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.);Food Packaging and Shelf Life;2023-03

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