Optimal Handling and Postharvest Strategies to Reduce Losses of ‘Cuello Dama Negro’ Dark Figs (Ficus Carica L.)-Reference-Cited by-同舟云学术

Optimal Handling and Postharvest Strategies to Reduce Losses of ‘Cuello Dama Negro’ Dark Figs (Ficus Carica L.)

Published:2020-03-18 Issue:sup2 Volume:20 Page:S414-S431
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Cantín Celia M.¹²³^ORCID,Giné-Bordonaba Jordi¹^ORCID,Echeverría Gemma¹

Affiliation:

1. Postharvest Programme, Institute for Food and Agricultural Research and Techonology (IRTA), Parc Científic i Tecnològic Agroalimentari de Lleida, Edifici Fruitcentre, Lleida, Spain

2. Fundación Agencia Aragonesa para la Investigación y el Desarrollo (ARAID), Zaragoza, Spain

3. Unidad de Hortofruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain

Funder

Generalitat de Catalunya

Ajuntament de Alguaire

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1737303

Reference40 articles.

1. Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

2. Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

3. Effect of cold storage and 1-MCP treatment on ethylene perception, signalling and synthesis: Influence on the development of the evergreen behaviour in ‘Conference’ pears

4. Extension of Postharvest Life of `Mission' Figs by CO2-enriched Atmospheres

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