Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils-Reference-Cited by-同舟云学术

Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils

Published:2013-07 Issue: Volume: Page:n/a-n/a
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Caleb Oluwafemi J.,Mahajan Pramod V.¹,Manley Marena²,Opara Umezuruike Linus

Affiliation:

1. UMR 1208 Ingénierie des Agropolymères et Technologies Emergentes; INRA; Montpellier SupAgro; CIRAD; Université Montpellier 2; UMR IATE - Bat 35; 2, pl Viala; F-34000; Montpellier; France

2. Department of Food Science; Faculty of AgricSciences; Stellenbosch University; Private Bag X1; Stellenbosch; 7602; South Africa

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference28 articles.

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3. Modified atmosphere packaging of pomegranate;Artés;Journal of Food Science,2000

4. Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready-to-eat” pomegranate arils;Ayhan;Journal Food Science,2009

5. Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences - A Review;Caleb;Food and Bioprocess Technology,2013

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