Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation-Reference-Cited by-同舟云学术

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Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation

Published:2022-12 Issue: Volume:194 Page:112072
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bilbao-Sainz Cristina,Chiou Bor-Sen,Takeoka Gary,Williams Tina,Wood Delilah,Powell-Palm Matthew J.,Rubinsky Boris,Wu Vivian C.H.,McHugh Tara

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference60 articles.

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2. AOAC, 1990. Official Method of Analysis 930.04. Moisture in Plants. International (Ed.), Official Methods of Analysis.

3. Effects of postharvest storage conditions on phytochemical and radical scavenging activity of pomegranate fruit (cv Wonderful);Arendse;Sci. Hortic.,2014

4. Modified atmosphere packaging of pomegranate;Artés;J. Food Sci.,2000

5. Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. Malas Savehʼ;Ashtari;Sci. Hortic.,2019

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